Take a break from traditional gingerbread and sugar cookies and mix things up with these Pistachio Cardamom Cookies! They’re crispy on the edges and chewy in the middle, with the perfect balance of sweet, spicy, salty, and nutty flavors.
‘Tis the season for cookies! When it comes to Christmas cookies, I have a tendency to go a little crazy. The holiday season always seems like the perfect excuse to bake tray after tray. This past weekend, I tried made recipes: eggnog sugar cookies that I’ll share next week and these pistachio cardamom cookies.
I first made these last year, and they’re definitely toward the top of my favorites list. They’re rich and buttery with a big punch of warm cardamom flavor that seems perfect for the season. They’re totally addictive and taste unlike anything else I’ve ever had.
Go ahead and give them a try – they’d make a great addition to your Christmas cookie repertoire!
Ingredients
- 1 cup roasted and salted pistachios
- 2 tablespoons olive oil
- ½ cup butter softened
- ¾ cup sugar
- ½ cup brown sugar
- 1 egg
- ½ teaspoon vanilla
- 1 ¼ cup all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- 1 tablespoon ground cardamom
Instructions
- Heat the oven to 350ºF. Line a cookie sheet with parchment or a silpat.
- In a food processor, grind the nuts for about 45 seconds, or until the form a fine meal. With the motor still running, drizzle in the olive oil to form a paste resembling crunchy peanut butter.
- In a mixing bowl, beat the pistachio butter and butter until smooth. Beat in the sugars until light and fluffy. Mix in the egg and vanilla.
- In a second bowl, combine the flour, baking soda, baking powder, and cardamom. Stir the dry ingredients into the wet ingredients until a soft dough forms.
- Drop teaspoon-sized balls of dough onto the prepared baking sheet, about 2 inches apart. Bake 15-18 minutes or until the edges are golden brown (the centers will still be pale and soft, but will collapse and darken slightly as the cookies cool.)
Beautiful photos! I can’t eat pistachios myself, but I love having different cookie options to give as gifts!
I don’t use cardamom nearly enough, love pistachios too!
Would this work with whole wheat?
I haven’t tried it, but I think they’re probably be good with whole white wheat (which has a little bit of a milder flavor than regular whole wheat). If you try it, let me know how they turn out!
I have never baked cookie with pistachio…and I am loving these cookies…cardamon sounds delicious!
Hope you are enjoying your week Lauren 🙂
These must be wonderful spiced cookies! I have to ry them.
I think cardamom is such an underrated spice…and combined with pistachios!?!?! Swoon…
LOVE this flavor combo so much!
Just the way I like cookies…chewy in the middle and crispy on the outside. I love the flavors here too…so different and tasty!
Love pistachios! Love cardamom! Love the sounds (and looks) of these cookies!!!
I love cardamom. It’s one of my ‘new’ favorite flavors. Great combo with pistachio nuts. Makes for a different cookie.