Magical Moments at the Big Summer Potluck

IMG_6164.jpgIMG_6180.jpg

Last weekend, on a small farm in central Pennsylvania, something magical happened.

A few dozen food bloggers from all over North America gathered at Linden Gardens for the second annual Big Summer Potluck. I’m struggling to come up with words that will do this event justice.

We laughed. We learned. We cried. We hugged (for at least 8 seconds). I didn’t see a single business card exchanged. Instead of “networking” we connected. Someone – I think it was Maggy – said that once you share a meal with someone, you’re friends. At Big Summer Potluck, truer words couldn’t be spoken.

pam b+w.jpgpenny b+w2.jpg

Light. Composition. Color. Moment. Those were the elements of photography that Penny De Los Santos shared with us in the first of her two (we should be so lucky) presentations, and none were lacking this weekend. In fact, I was so caught up in the moment — listening, absorbing, just being — that I didn’t take a single picture since before lunch on Saturday.

As speakers, Shauna (who I didn’t manage to get a photo of) and Penny were mesmerizing. They spoke about what they do with so much passion that there wasn’t a single dry eye in the room. Being surrounded by so many people who I can only describe as artists was beyond inspiring.

By the time I left on Sunday, my soul was singing and I had a new outlook on life; I feel such a deep sense of happiness and peace. I’ve been inspired to turn off my inner editor and stop worrying about what this blog is “supposed” to be. To live in the moment and see the world with new eyes. And to remember that beyond the Martha Stewart facades, we’re really all just a bunch of hot blogger messes.

IMG_6200.jpgIMG_6188.jpg

This post wouldn’t be complete without a huge thank you to Erika, Maggy, Pam, and Sharon for putting together such a great event. You girls really outdid yourselves, and everyone appreciated it.

I’d also like to thank the event sponsors, who provided so much amazing food. I’m going to have to find a local source for Kerrygold‘s Cashel Blue cheese and Green Valley Organics yogurt and sour cream (so good I could eat it with a spoon!). And an extra special thanks to Green Mountain Coffee, who not only kept me caffeinated all weekend, but donated the keurig that I won as a door prize. (Thanks to Kitchen Aid and Popchips too!)

*****

No recipe today. I had been planning to post chipotle chicken tostadas with fresh corn salsa, but I felt the need to write this post first. The tostadas will be up later this week. While I will continue to post recipes featuring healthy, natural food, I should also mention that this weekend has inspired me to make some changes to the way I blog. I’m not sure exactly what they will be, but I hope you’ll stick along for the ride.

More Recipes to Love

27 Comments

  1. You summed it up perfectly! I especially love the “we’re really all just a bunch of hot blogger messes.” *snort* so true! So very true!

    Cheers to no more editor’s voice!

  2. I was so bummed when I realized last week that BSP was coming up and I missed registration. I’m so glad you had a great time, and hope I can join you there next year!

    1. Definitely! I can’t believe you’re so close! I’m always game ot venture out your way if it means I can sneak in a Wegman’s trip. 😉

  3. Wow…sounds like an AMAZING event. (that is an understatement) Glad you were able to participate. All the best.

  4. It really was magical, and everything you said perfectly sums up the weekend. I only wish we were able to chat more!

  5. Sweet and honest. Such a nice reflection of the weekend. I wish you well in all your future endeavors – blogwise and otherwise.

  6. You nailed it! It was a weekend that offered connections of many sorts–people, nature, food, and something more spiritual. Thanks for sharing. (And, loved meeting you!)

  7. A lovely recap Lauren – so wonderful to hear this was everything everyone needed it to be for them 🙂 I missed being there but at least I can live vicariously through posts like this.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.