Skillet Gnocchi with Salmon and Peas
Weeknight dinner couldn't be easier than this one-pan salmon gnocchi recipe. It's a low-effort meal that’s packed with fresh flavor.
Servings 4 people
Calories 399kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium salmon filet about 3/4 pound
- 1 pound gnocchi
- 2 cups frozen peas
- 1 tablespoon Dijon mustard
- ¼ cup grated Parmesan cheese
- salt and pepper
- ½ cup chopped fresh herbs mint, dill, scallion
- ½ cup white wine
- lemon juice to finish
Instructions
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add gnocchi; cook 5-8 minutes until golden and plump, stirring halfway through. Remove and set aside.
- In the same skillet, add the remaining oil. Season salmon generously with salt and pepper. Cook over medium-high heat, about 6 minutes per side or until done as preferred. Use your spatula to gently break the salmon into large flakes..
- Reduce heat to medium. Stir in the peas, mustard, and white wine. Add back the cooked gnocchi and some Parmesan cheese. Season to taste with salt and pepper.
- Mix in the fresh herbs and finish with a squeeze of lemon juice.
- Plate immediately and serve with additional Parmesan and black pepper.
Nutrition
Serving: 1serving | Calories: 399kcal | Carbohydrates: 52g | Protein: 19g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 29mg | Sodium: 560mg | Potassium: 414mg | Fiber: 7g | Sugar: 4g | Vitamin A: 628IU | Vitamin C: 29mg | Calcium: 105mg | Iron: 6mg