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4.67 from 3 votes

Simple Cucumber Salad

Course Healthy Salad Recipes
Cuisine American
Keyword cucumber and onion salad, cucumber salad, cucumber salad recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 27kcal
Author Lauren Keating

Equipment

Ingredients

  • 2 English cucumbers
  • 1 red onion
  • 2 Tablespoons tarragon vinegar
  • 1 Tablespoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions

  • Thinly slice the cucumbers and onions. If you have a mandoline, this will help you get even slices, but a sharp knife also works well.
  • Place in a large, nonreasctice bowl. Sprinkle with the celery seeds and salt.
  • In a small dish, whisk together the vinegar and sugar until the sugar dissolves. Pour over the cucumber salad; let sit 10 minutes before serving.

Notes

This salad keeps well in the refrigerator for several days.

Nutrition

Serving: 1g | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 357mg | Fiber: 1g | Sugar: 3g