Go Back Email Link
Print Pin
5

Chickpea Tahini Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 72kcal
Author Lauren Keating

Ingredients

  • 1 can chickpeas rinsed and drained
  • 1 small shallot minced
  • 2 tablespoons tahini paste
  • 1 lemon juiced
  • Sourdough toast
  • Red pepper flakes

Instructions

  • Combine the chickpeas, shallot, tahini, and lemon juice in a mixing bowl. Mash gently with a fork to combine all of the ingredients. Season to taste with salt and pepper.
  • Spread the chickpea salad on toast. Top with lemon juice and crushed red pepper flakes.

Notes

For an extra-special treat, I like to toast the bread in a pan with a pat of melted butter.

Nutrition

Calories: 72kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g