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Two glass bottles of apple cider syrup, side by side on a kitchen counter.
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Boiled Cider (Apple Cider Syrup)

Learn how to make homemade apple cider concentrate with this easy recipe! Perfect for enhancing your fall recipes, drinks, and creating a cozy ambiance at home. Tap into the flavor of autumn with this simple DIY tutorial.
Course Pantry Staples
Cuisine American
Keyword apple cider syrup, boiled apple cider, boiled cider
Cook Time 5 hours
Total Time 5 hours
Servings 32 servings
Calories 54kcal
Author Lauren Keating

Ingredients

  • 1 gallon apple cider unfiltered

Instructions

  • Pour apple cider into a large, heavy-bottomed pot. Bring to a boil over high heat, then reduce heat to medium-low.
  • Simmer, uncovered, stirring occasionally. The liquid should reduce to about ⅙ of its original volume, or 2 cups, producing a thick, concentrated cider.
    The reduction is ready when stirring produces dark, copper-colored bubbles that cover the surface.
  • Allow to cool, then transfer to airtight containers and refrigerate.

Nutrition

Serving: 1Tablespoon | Calories: 54kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 119mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg