delicata squash carrots avocado oil or other high-heat neutral oil maple syrup miso paste unsalted butter rice wine vinegar cayenne pepper (optional)
Mix together the maple syrup, miso, rice wine vinegar, and cayenne. Then coat the carrots and squash.
Spread onto a baking sheet or roasting pan in a single layer. Scatter the butter over the top.
Bake until the squash and carrots are tender and caramelized. Then broil on high for 4-5 minutes .