Oatmeal Pancakes (Easy Blender Recipe!)
Homestyle Oatmeal Pancakes are delicate and fluffy with delightfully crisp, buttery edges.
Vegetarian or Vegan
Baba Ganoush (Eggplant Dip)
Baba Ganoush is a flavorful Middle Eastern spread made with roasted eggplant. This dip is rich and creamy, with a slightly smoky flavor. What a great way to eat your veggies!
Vegetarian Poutine with Mushroom Gravy
Whether you’re vegetarian or not, you’ll LOVE this vegetarian poutine made with rich mushroom gravy and served over baked french fries.
Roasted Carrots with Moroccan Spices
Simply the BEST roast carrots recipe. These tender and flavorful carrots are perfectly seasoned with an earthy mixture of Moroccan spices. Make them in the oven or the air fryer for a quick and easy side dish. Who said veggies have to be boring?
Cheesy Baked Scalloped Potatoes
This cheesy scalloped potatoes recipe is so easy to make at home. It’s become one of my go-to wide dishes recently. Make it once, and you’ll never reach for a box of potatoes au gratin again.
Creamy Mushroom + Quinoa Soup
This creamy mushroom and quinoa soup is one of my new favorites. It’s warm and hearty, with tons of nutrition. Even better, this vegan mushroom soup is entirely plant-based!
Fresh Green Bean Casserole
This is the BEST fresh green bean casserole recipe! Fresh beans, mushrooms, and caramelized onions give it that classic flavor you and your family will love, but this easy recipe is made entirely from scratch.
Harvest Kale Salad with Pomegranate + Apples
Harvest kale salad is a healthy recipe that’s perfect for winter and fall. Kale is massaged with a tangy lemon vinaigrette, then topped with crunchy apples, juicy pomegranates, and protein-packed quinoa for tons of flavor and texture in every bite.