Summer Zucchini Salad
Zucchini salad is a super simple side dish made with just 5 ingredients! This healthy recipe will be a favorite on your table all summer long.
Special Diets
Low Carb Coffee Popsicles
Triple-layer keto coffee popsicles are a cool and creamy summer treat that are perfect for a hot day! Keep your freezer stocked and you’ll always have a quick, sugar-free pick-me-up ready to go.
Cauliflower Tabbouleh Salad
Cauliflower tabbouleh is a healthy summertime staple. This easy, no-cook side dish keeps well in the fridge and goes with everything from burgers to grilled chicken — or serve it with hummus and pita chips for an easy appetizer! It’s low cal, low carb, and gluten-free but most of all, it’s absolutely delicious.
How to Make Easter Egg Dye from Kitchen Scraps
Your whole family will love making DIY Easter eggs using kitchen scraps like beets, red cabbage, parsley, turmeric, and tea. These homemade Easter eggs are great if you’re looking for a fun kitchen project, if you have allergies or concerns about ingredients in store-bought dye, or if you forgot to buy a dye kit!
Healthy Homemade Ketchup with Honey
Ketchup is surprisingly easy to make at home! This version is tangy and sweet and is naturally sweetened with balsamic vinegar and a touch of honey. If you make this, your whole family will be looking for things to dunk.
How to Roast Frozen Vegetables
Did you know that you can roast frozen vegetables? It’s true! They come out perfectly browned, caramelized, and absolutely delicious. Next time you need an easy side dish idea, look no further than your freezer!
Small Batch Almond Thumbprint Cookies
Almond thumbprint cookies a such a treat! These delightfully chewy cookies are naturally gluten- and dairy-free and the small-batch recipe makes just 6 cookies — perfect for a mid-afternoon snack.
Baked Crab Cakes (with Minimal Filler!)
This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They’re so easy to make, with just 5 steps.