Miso Maple Roasted Carrots + Squash
Miso roasted carrots and squash are a fantastic addition to your fall dinner table.
Miso roasted carrots and squash are a fantastic addition to your fall dinner table.
Baba Ganoush is a flavorful Middle Eastern spread made with roasted eggplant. This dip is rich and creamy, with a slightly smoky flavor. What a great way to eat your veggies!
Greek Yogurt Coleslaw is a great go-to for a fresh, seasonal side dish. It’s healthy and simple recipe, with all of the crunchy texture and tangy flavor of traditional coleslaw. We love it on pulled pork sandwiches or tacos.
It’s time to get your pumpkin on! These delicious pumpkin spice smoothies taste like a drinkable version of pumpkin pie. They’re made with real pumpkin and are naturally sweetened with maple syrup.
Thai-inspired curry meatballs are a flavorful new take on a classic comfort food. Red curry paste gives these meatballs a spicy kick that’s balanced out by creamy coconut milk and toasted coconut scattered over the top gives them a fantastic texture and toasty flavor.
This creamy, vegetarian corn chowder is perfect for lazy summer nights. It’s effortless to make, and really highlights the sweetness of fresh summer corn.
New York-style chicken spiedies with homemade marinade full of garlic and lemon.
Crisp and tangy dilly beans that will keep for weeks in the refrigerator. A summertime favorite!