Simply the BEST roast carrots recipe. These tender and flavorful carrots are perfectly seasoned with an earthy mixture of Moroccan spices. Make them in the oven or the air fryer for a quick and easy side dish. Who said veggies have to be boring?
This creamy mushroom and quinoa soup is one of my new favorites. It’s warm and hearty, with tons of nutrition. Even better, this vegan mushroom soup is entirely plant-based!
This is the BEST fresh green bean casserole recipe! Fresh beans, mushrooms, and caramelized onions give it that classic flavor you and your family will love, but this easy recipe is made entirely from scratch.
Harvest kale salad is a healthy recipe that’s perfect for winter and fall. Kale is massaged with a tangy lemon vinaigrette, then topped with crunchy apples, juicy pomegranates, and protein-packed quinoa for tons of flavor and texture in every bite.
This roasted acorn squash recipe is creamy, tender, and versatile — perfect as an easy weeknight side dish. This post will show you how to roast acorn squash perfectly. Make it with brown sugar and maple syrup for a sweet option, or with olive oil and salt for a savory option. You can even make it paleo by using coconut sugar!
Aquafaba meringue cookies are light, airy, and perfectly crisp. You’ll love this easy vegan recipe! I flavored my 5-ingredient meringues with chopped pistachios, but you can swap in your favorite nut, use mini chocolate chips, or leave them vanilla flavored.
Perfectly seared steaks topped with chipotle compound butter look impressive, but they’re so easy to make at home! In this post, I share some tips for the best homemade steaks.
This roasted butternut squash recipe is the perfect healthy side dish for your favorite fall meals, in soups, or as an additional topping to your salad. It’s super versatile and so easy to throw together!