Creamy Mushroom + Quinoa Soup
This creamy mushroom and quinoa soup is one of my new favorites. It’s warm and hearty, with tons of nutrition. Even better, this vegan mushroom soup is entirely plant-based!
Gluten-Free
Fresh Green Bean Casserole
This is the BEST fresh green bean casserole recipe! Fresh beans, mushrooms, and caramelized onions give it that classic flavor you and your family will love, but this easy recipe is made entirely from scratch.
Harvest Kale Salad with Pomegranate + Apples
Harvest kale salad is a healthy recipe that’s perfect for winter and fall. Kale is massaged with a tangy lemon vinaigrette, then topped with crunchy apples, juicy pomegranates, and protein-packed quinoa for tons of flavor and texture in every bite.
How to Roast Acorn Squash
This roasted acorn squash recipe is creamy, tender, and versatile — perfect as an easy weeknight side dish. This post will show you how to roast acorn squash perfectly. Make it with brown sugar and maple syrup for a sweet option, or with olive oil and salt for a savory option. You can even make it paleo by using coconut sugar!
Pistachio Aquafaba Meringues
Aquafaba meringue cookies are light, airy, and perfectly crisp. You’ll love this easy vegan recipe! I flavored my 5-ingredient meringues with chopped pistachios, but you can swap in your favorite nut, use mini chocolate chips, or leave them vanilla flavored.
Seared Steaks with Chipotle Compound Butter
Perfectly seared steaks topped with chipotle compound butter look impressive, but they’re so easy to make at home! In this post, I share some tips for the best homemade steaks.
Grilled Zucchini (Low Carb, Gluten Free, Whole 30)
Grilled zucchini is a simple, nutritious summer side dish that goes with just about anything! You’ll love this version with lemon and Italian herbs.
Simple Cucumber Salad
Quick and easy cucumber salad makes itself right at home next to just about any summer recipe. A sweet and tangy vinaigrette makes it so refreshing!