Kapusta (Polish Braised Sauerkraut with Bacon)
Kapusta is a simple side sidh recipe that can be made with just 4 ingredients. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it’s all cooked until it’s nice and mellow.
Here are more than 20 healthy pork recipes, each using wholesome ingredients. These are flavorful pork dinners that are quick enough to make for a delicious weeknight dinner, but fancy enough to serve for Sunday supper, too.
Pork loin and pork tenderloin are from two completely different cuts of a hog, but they’re both lean, low fat options for healthy dinners.
Pork loin roast is a large cut, so it’s a fabulous choice for Sunday supper as well as special occasions and holiday meals. It’s especially delicious stuffed, like in my low carb recipe for Cubano Stuffed Pork Loin Roast.
It’s also fabulous served with healthy greens, like this recipe for jerk pork loin served with a healthy kale and blueberry salad!
Pork tenderloin usually comes in packages of two. I have several popular, easy and healthy pork recipes using tenderloin. Favorites include pork stir fry and spicy garlic noodles with pork.
If you believe everything tastes better with bacon, you are not alone! Although it isn’t the leanest choice, bacon adds loads of flavor to a dish.
A popular favorite on Healthy Delicious is Chicken and Bacon Stuffed Sweet Potatoes.
Make a healthy holiday meal even better by serving a delicious Fall Harvest Salad and a main dish of Pineapple-Sriracha Baked Ham.
Look below for more easy-to-make, healthy pork dinner recipes!
Kapusta is a simple side sidh recipe that can be made with just 4 ingredients. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it’s all cooked until it’s nice and mellow.