20+ Healthy Egg Recipes
This is your go-to source for healthy egg recipes that will fuel your body well!
Eggs are a protein-packed food, and they are easy to prepare, so of course, they’re fabulous to serve for a nutritious breakfast, but they’re also delicious as breakfast for dinner!
Healthy Baked Eggs
Some of the breakfast ideas with eggs here on Healthy Delicious are baked eggs. Favorites include breakfast pizza, quiche, breakfast taquitos, and baked chilaquiles verdes.
Omelets and Keto Egg Recipes
Omelets are a great way to create a customized egg breakfast. With an assortment of vegetable and/or meat fillings, everyone can choose their favorites. Farmer’s market omelets are a healthy, protein-packed, delicious breakfast.
If you’re on a keto diet or just watching your carbs, savory chaffles are the perfect healthy egg recipe idea! A chaffle is a keto waffle, made with a base of cheese and eggs – easy, healthy and delicious!
Check out all of my healthy egg recipes for breakfast below!
Prosciutto and Artichoke Quiche
The best pizza I’ve ever had was at a little neighborhood restaurant in Paris. It was the kind of place where, rather than letting me order a second glass of wine to meet the credit card minimum, they trusted me to go to the ATM across the street and come back to pay. The pizza, which I later learned is called Pizza Quattro Stagioni (or Four Seasons Pizza), was topped with salty prosciutto, earthy mushrooms, delicate artichoke hearts, and briny kalamata olives.
Shirred Eggs with Thyme
I know I just posted a breakfast recipe a few days ago, but I’ve been loving weekend breakfasts lately! You may have noticed that in my post about waffles, I wrote that we’ve been having them almost every weekend. The rest of the time, we’ve been eating these baked eggs. We’re pretty much obsessed with them – they’re so good! And so easy to make! As much as i love breakfast, I never really feel like cooking in the morning. The great part about these is that there really isn’t much “cooking” that needs to be done: no standing over the stove, no measuring. Just throw them in the oven, set the timer, and a few minutes later you have a delicious breakfast. (If you can conjure the energy to cook a few slices of bacon, you’re really set!)
Plus there’s something so beautiful about eggshells. They never fail to make me smile. Any day that starts with something so beautiful can never be bad. [….]