Posts Tagged by Fall

Balsamic Glazed Pork Chops

IMG_5658.JPG

Nothing beats a good pork chop. For a long time, I forgot that they existed. I must have gone years without eating a pork chop! I’m really glad that I rediscovered them though, because they’re a really easy weeknight option. In this preparation, the chops are beautifully browned before being glazed with a luscious balsamic reduction. I’m not normally the kid of girl who will happily gnaw on a bone, but I’ll admit that I picked these up and made sure I nibbled off every delicious morsel that was to be had. [....]

Read More

Your chance to win $100!

Hey everyone. No new recipe today, sorry! Things have been a little crazier than expected at work this week and I’ve been too exhausted to cook – let alone write! I have one recipe that I made recently that I’m really excited about posting though, so I’ll try to get that up tomorrow.

Anyway, I’m sure you’re wondering how you can win $100, right? It’s easy! A few food bloggers are working with Springpad to host “Springsgiving.” We were each asked to submit a Thanksgiving menu There’s a lot of great recipes -and you get to “vote” on your favorites by springing them! Every time you spring a recipe, you’ll be entered to win $100!! (And the blogger with the most springs wins $300!).

What are you waiting for? Get Springing!

Note: In order to spring recipes you will need to create an account. But as I’ve said before its a really cool site and is a great way to keep track of and organize recipes that you find on various blogs. I can’t make any promises as to what they’ll do in the future, but based on past performance I have no hesitations in recommending registering with them. No spam at all!


Maple-Laced Butternut Squash Soup is a great Fall appetizer

Potato and Parsnip Latkes make a great, unexpected Thanksgiving side dish!
If you’re only cooking for a few people, consider an alternate to turkey. May I suggest duck breast?

Read More

« Previous PageNext Page »