The following shows the most recent five posts in each category. For a more comprehensive listing, please look at the “categories” tab on the sidebar.
Asian
- Vietnamese Braised Beef over Rice Noodle Salad (29)
- Easy Steamed Buns, Two Ways (and Some Cookies!) (14)
- Udon with Ponzu and Brown Butter Sauce (13)
- Foodbuzz 24, 24, 24: Around the World in Six Soups (26)
- Daring Cooks: Pork Satay with Peanut Sauce (19)
Beef, Lamb, and Pork
- {15 Minute Dinner} Porcini Dusted Ribeye with Green Bean Salad (17)
- Greek Burger with Feta and Tzatziki (23)
- Smokey BBQ Baked Lentils, Cedar Plank Salmon (13)
- Vietnamese Braised Beef over Rice Noodle Salad (29)
- Spicy Pork Meatballs with Parmesan Risotto (17)
Breads
- Blueberry-Peach Bran Muffins (15)
- Pea & Herb Stuffed Indian Flatbread (Naan) (28)
- Chocolate Cheese Babka and Le Crueset Winner (21)
- Daring Cooks: Mezze with Homemade Pitas and Hummus (23)
- New York Style Bagels, Anywhere! (19)
Breakfast
- Blueberry-Peach Bran Muffins (15)
- Starbucks Natural Fusions (+ a Giveaway) (70)
- {Tazo Cookoff} Vanilla Rooibos Quinoa Pudding with Cherry & Pistachio (46)
- Brunch at Northern Spy Food Co (NYC) (14)
- Sweet and Spicy Crab Hash with a Poached Egg (21)
By Ethnicity/ Region
- Zucchini and Summer Squash Gratin with Herbs de Provence (27)
- Baked Crab and Corn Empanadas with Roasted Poblano Sauce (21)
- A Romantic Weeknight In, Featuring Buitoni Lobster Ravioli (15)
- Orichette with Caramelized Fennel and Summer Vegetables (9)
- Orzo Salad with Shrimp, Feta, and Olives (20)
Cake and Pastry
- Chewy Brown Butter-Espresso Chocolate Chip Cookies (16)
- Strawberry-Rhubarb Tart with Brown Sugar Shortcrust (45)
- (Merry Christmas) Cappuccino Fudge Cheesecake (27)
- Fat Free Pumpkin Gingerbread (15)
- Layer Cake with Raspberry and Chocolate Buttercream (14)
Chicken and Poultry
- Barbecue Chicken with Fresh Mango Salsa (15)
- Marvelous Moroccan Chicken from Sally Bee’s The Secret Ingredient (8)
- Duck and Shitake Lettuce Wraps with Cashew Sauce (21)
- How to Roast a Chicken on the Grill (10)
- Taco Casserole (18)
Daring Kitchen
- Duck and Shitake Lettuce Wraps with Cashew Sauce (21)
- Daring Cooks: Beet Risotto (16)
- Daring Bakers: Kahlua Tiramisu (29)
- Daring Cooks: Mezze with Homemade Pitas and Hummus (23)
- Daring Cooks: Pork Satay with Peanut Sauce (19)
Desserts
- {Tazo Cookoff} Vanilla Rooibos Quinoa Pudding with Cherry & Pistachio (46)
- Frozen Hazelnut Hot Chocolate (14)
- Chewy Brown Butter-Espresso Chocolate Chip Cookies (16)
- Strawberry-Rhubarb Tart with Brown Sugar Shortcrust (45)
- Lavender and Vanilla Bean Macarons (32)
Dishes
- Zucchini and Summer Squash Gratin with Herbs de Provence (27)
- A Romantic Weeknight In, Featuring Buitoni Lobster Ravioli (15)
- Connecticut Style Lobster Roll (24)
- Greek Burger with Feta and Tzatziki (23)
- Moroccan Pea Soup with Za’atar Spiced Croutons (15)
Fall
- Blueberry-Peach Bran Muffins (15)
- Meat-Free Friday: Apple and Blue Cheese Galette (9)
- Maple-Glazed Root Vegetables (18)
- Daring Cooks: Mushroom and Roquefort Wellington (14)
- Cauliflower and Chard Gratin (11)
Fish and Seafood
- {Tazo Cookoff} Tea-Smoked Salmon with Honey & Lavender Glaze (62)
- A Romantic Weeknight In, Featuring Buitoni Lobster Ravioli (15)
- Cajun Jambalaya with Okra, Andouille and Shrimp (17)
- Connecticut Style Lobster Roll (24)
- Orzo Salad with Shrimp, Feta, and Olives (20)
French
- Zucchini and Summer Squash Gratin with Herbs de Provence (27)
- Salmon with Carmelized Lemon Glaze over Lentils (26)
- Braised Chicken with Grapes (17)
- Daring Bakers: Macarons (19)
- Bistro Classics: Steak au Poivre (12)
Fruit
- Blueberry-Peach Bran Muffins (15)
- {Tazo Cookoff} Iced Ginger Tea with Honey-Macerated Fruit (31)
- {Tazo Cookoff} Vanilla Rooibos Quinoa Pudding with Cherry & Pistachio (46)
- Baked Crab and Corn Empanadas with Roasted Poblano Sauce (21)
- Strawberry-Rhubarb Tart with Brown Sugar Shortcrust (45)
German
Grains
- {Tazo Cookoff} Vanilla Rooibos Quinoa Pudding with Cherry & Pistachio (46)
- Honey Pecan Granola (15)
- Pear and Cranberry Breakfast Crumble (14)
- Avocado-Kiwi Salsa with Scallops and Quinoa (9)
- Grilled Elk with Quinoa Salad and Fiddleheads (9)
Greek/Mediterranean
- Orzo Salad with Shrimp, Feta, and Olives (20)
- Greek Burger with Feta and Tzatziki (23)
- Moroccan Pea Soup with Za’atar Spiced Croutons (15)
- Roasted Shrimp with Orange and Fennel over Polenta (15)
- White Bean Salad, Grilled Lamb with Pesto (15)
Indian
- Pea & Herb Stuffed Indian Flatbread (Naan) (28)
- Meat Free Friday: Chana Masala (Curried Chickpeas) (26)
- Meat-Free Monday: Daring Cooks Indian Dosas (7)
- Indian Spiced Shrimp, Balsamic Vegetables, and Samosas with Dipping Sauce (8)
- lamb vindaloo (0)
Indulge
- Frozen Hazelnut Hot Chocolate (14)
- Chewy Brown Butter-Espresso Chocolate Chip Cookies (16)
- Pork and Pineapple Stacked Enchilada (31)
- Daring Bakers: Kahlua Tiramisu (29)
- (Merry Christmas) Cappuccino Fudge Cheesecake (27)
Italian
- A Romantic Weeknight In, Featuring Buitoni Lobster Ravioli (15)
- Orichette with Caramelized Fennel and Summer Vegetables (9)
- Spicy Pork Meatballs with Parmesan Risotto (17)
- Roasted Shrimp with Orange and Fennel over Polenta (15)
- Meat Free Friday: Mediterranean Vegetable Frittata (19)
Japanese
- Meat-Free Friday: Mahi Mahi with Sauteed Cherries in an Oolong Broth (15)
- Udon Noodles with Sweet and Spicy Sauce (15)
- Yummy Salad (0)
- Sushi (0)
Lent
- Zucchini and Summer Squash Gratin with Herbs de Provence (27)
- {Tazo Cookoff} Tea-Smoked Salmon with Honey & Lavender Glaze (62)
- Orichette with Caramelized Fennel and Summer Vegetables (9)
- Orzo Salad with Shrimp, Feta, and Olives (20)
- Scallops with Minted Pea Sauce Appetizer (7)
Light
- Barbecue Chicken with Fresh Mango Salsa (15)
- {15 Minute Dinner} Porcini Dusted Ribeye with Green Bean Salad (17)
- {Tazo Cookoff} Tea-Smoked Salmon with Honey & Lavender Glaze (62)
- Orichette with Caramelized Fennel and Summer Vegetables (9)
- Orzo Salad with Shrimp, Feta, and Olives (20)
Mexican
- Baked Crab and Corn Empanadas with Roasted Poblano Sauce (21)
- Southwest Lentil Patties with Creamy Lime Dressing (20)
- Taco Casserole (18)
- Pork and Pineapple Stacked Enchilada (31)
- Fajitas de Carne Asada with Onion Cilantro Salsa (22)
Misc.
- Recipe Rivalry! (24)
One Pan
- Barbecue Chicken with Fresh Mango Salsa (15)
- Cajun Jambalaya with Okra, Andouille and Shrimp (17)
- Orzo Salad with Shrimp, Feta, and Olives (20)
- Southwest Lentil Patties with Creamy Lime Dressing (20)
- Lemon Chicken with Leeks and Thyme (20)
Quick Weeknight Meals
- Barbecue Chicken with Fresh Mango Salsa (15)
- {15 Minute Dinner} Porcini Dusted Ribeye with Green Bean Salad (17)
- Baked Crab and Corn Empanadas with Roasted Poblano Sauce (21)
- Cajun Jambalaya with Okra, Andouille and Shrimp (17)
- Orichette with Caramelized Fennel and Summer Vegetables (9)
Reviews
- Starbucks Natural Fusions (+ a Giveaway) (70)
- A Romantic Weeknight In, Featuring Buitoni Lobster Ravioli (15)
- Marvelous Moroccan Chicken from Sally Bee’s The Secret Ingredient (8)
- 2010 NASFT Fancy Foods Show (8)
- Wanchai Ferry Beef & Broccoli Review (16)
Risotto
- Spicy Pork Meatballs with Parmesan Risotto (17)
- Daring Cooks: Beet Risotto (16)
- Risotto with Scallops and Grapefruit (7)
- (Almost) Meat-Free Friday: Risotto with Crab and Lemon (18)
- Springtime Risotto with Porcini, Ramps, and Asparagus (19)
Salads
- A Romantic Weeknight In, Featuring Buitoni Lobster Ravioli (15)
- Southwest Lentil Patties with Creamy Lime Dressing (20)
- Creamy Potato Salad, Hold the Mayo (31)
- White Bean Salad, Grilled Lamb with Pesto (15)
- Fajitas de Carne Asada with Onion Cilantro Salsa (22)
Sandwiches
- Connecticut Style Lobster Roll (24)
- Greek Burger with Feta and Tzatziki (23)
- Mujaddara: Lebanese Lentils and Rice with Garlic-Lemon Sauce (8)
- Easy Steamed Buns, Two Ways (and Some Cookies!) (14)
- Ultimate Veggie Burgers (28)
Seasonal Favorites
- Blueberry-Peach Bran Muffins (15)
- Barbecue Chicken with Fresh Mango Salsa (15)
- {Tazo Cookoff} Iced Ginger Tea with Honey-Macerated Fruit (31)
- {15 Minute Dinner} Porcini Dusted Ribeye with Green Bean Salad (17)
- Zucchini and Summer Squash Gratin with Herbs de Provence (27)
Shawn's Favorites
- Baked Crab and Corn Empanadas with Roasted Poblano Sauce (21)
- Cajun Jambalaya with Okra, Andouille and Shrimp (17)
- Orichette with Caramelized Fennel and Summer Vegetables (9)
- Orzo Salad with Shrimp, Feta, and Olives (20)
- Greek Burger with Feta and Tzatziki (23)
Sides
- Zucchini and Summer Squash Gratin with Herbs de Provence (27)
- Mujaddara: Lebanese Lentils and Rice with Garlic-Lemon Sauce (8)
- Pea & Herb Stuffed Indian Flatbread (Naan) (28)
- Smokey BBQ Baked Lentils, Cedar Plank Salmon (13)
- Creamy Potato Salad, Hold the Mayo (31)
Soups
- Moroccan Pea Soup with Za’atar Spiced Croutons (15)
- Foodbuzz 24, 24, 24: Around the World in Six Soups (26)
- Manhattan Clam Chowder (24)
- Snapper in Ginger-Citrus Broth with Asian Vegetables (8)
- Black Bean Soup (14)
Special Occasions
- {Tazo Cookoff} Iced Ginger Tea with Honey-Macerated Fruit (31)
- Frozen Hazelnut Hot Chocolate (14)
- Marvelous Moroccan Chicken from Sally Bee’s The Secret Ingredient (8)
- Smokey BBQ Baked Lentils, Cedar Plank Salmon (13)
- Chocolate Pasta with Light Cream Sauce and Chiles (30)
Summer
- Barbecue Chicken with Fresh Mango Salsa (15)
- {Tazo Cookoff} Iced Ginger Tea with Honey-Macerated Fruit (31)
- {15 Minute Dinner} Porcini Dusted Ribeye with Green Bean Salad (17)
- Zucchini and Summer Squash Gratin with Herbs de Provence (27)
- {Tazo Cookoff} Tea-Smoked Salmon with Honey & Lavender Glaze (62)
Tazo Cookoff
- {Tazo Cookoff} Tazo Giveaway Details and Starbucks Winners! (0)
- {Tazo Cookoff} Iced Ginger Tea with Honey-Macerated Fruit (31)
- {Tazo Cookoff} Vanilla Rooibos Quinoa Pudding with Cherry & Pistachio (46)
- {Tazo Cookoff} Tea-Smoked Salmon with Honey & Lavender Glaze (62)
Thai
- Green Curry Beef with Pineapple, Coconut Rice (20)
- Thai Basil Chicken (10)
- Thai Noodles with Shrimp (10)
- Pineapple Fried Rice with Tofu (9)
- Thai Soup (Tom Ka Gai) and Spring Rolls (0)
Uncategorized
- Foodbuzz 24, 24, 24: Feasting on Flowers (23)
- Would you like a Taste of the Nation? (9)
- Review: Secrets of a Skinny Chef (13)
- Now in Print: BlogAid – Recipes for Haiti (11)
- Review: Michael Symon's Live to Cook (13)
Vegetarian or Vegan
- Zucchini and Summer Squash Gratin with Herbs de Provence (27)
- Orichette with Caramelized Fennel and Summer Vegetables (9)
- Mujaddara: Lebanese Lentils and Rice with Garlic-Lemon Sauce (8)
- Pea & Herb Stuffed Indian Flatbread (Naan) (28)
- Southwest Lentil Patties with Creamy Lime Dressing (20)
Weekend Meals
- Connecticut Style Lobster Roll (24)
- Moroccan Pea Soup with Za’atar Spiced Croutons (15)
- Vietnamese Braised Beef over Rice Noodle Salad (29)
- Pork and Pineapple Stacked Enchilada (31)
- Daring Bakers: Kahlua Tiramisu (29)
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