Category: Misc.
Olive and Goat Cheese Croustades & My Photography Process
| March 28, 2012 | Filled under Breads, Greek/Mediterranean, Light, Misc. |

Over the past year or so, a lot of people have asked me to post about my photography “process.” I usually laugh them off. I love food photography, but I’m by no means a photographer. I’ve never taken a photography class and most of the time I feel like when I get a good shot, it’s because of nothing but luck. Still, when you compare the photos that I take now to the ones that I took when I first started the blog, even I have to admit that there’s been a dramatic improvement. (For reference, this is the first photo I posted. Yikes!) Read More
Fan Favorites: The 10 Most Popular Recipes of 2011
| December 30, 2011 | Filled under Misc. |


Here are the ten most-viewed recipes that I posted in 2011. Maybe it was one of these recipes that brought you here. Maybe it was another one. Either way, Here’s to a happy and healthy 2012!
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