Japanese
Meat-Free Friday: Mahi Mahi with Sauteed Cherries in an Oolong Broth
Yesterday turned out to be a very tea-filled day (which is never a bad thing!). I met up with Rebecca from Rosey Rebecca in the afternoon for my first Teavana experience. I got the iced pear luna and it was amazing, not bitter at all like iced tea can be sometimes (although it could have used more ice)! I’ll definitely be going back there.
Then I came home and made this delicious grilled mahi mahi with sauteed cherries in oolong broth for dinner. Cherries are one of my all-time favorite fruits, but I’ve never used them in a savory dish before. When I saw a recipe that called for combining them with fish and a tea broth, I knew I would have to try it! Definitely a winner, and much less complicated to make than I thought it would be – it only took me about a half hour total, so this is easily a weeknight meal. [....]
Udon Noodles with Sweet and Spicy Sauce
I made this dish up as I went along, and until the second it was plated and ready to go, I wasn’t exactly sure what I was making. When I planned my menu for the week, I thought that this was going to be a chilled salad, but when it came time to eat them, [...]
Yummy Salad
Sorry I’ve been slacking lately. Work has been really busy, so I’ve fallen int oa rut of cooking things I’ve made before instead of trying new ideas. I had this salad for dinner tonihgt though and it was really good for the hot weather. Marinate a tuna steak in a little soy sauce, some garlic, [...]
Sushi
brown rice sushi and seared tuna. No real recipe. It made a big mess, but it was good.
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