Category: Japanese

Yesterday turned out to be a very tea-filled day (which is never a bad thing!). I met up with Rebecca from Rosey Rebecca in the afternoon for my first Teavana experience. I got the iced pear luna and it was amazing, not bitter at all like iced tea can be sometimes (although it could have used more ice)! I’ll definitely be going back there.

Then I came home and made this delicious grilled mahi mahi with sauteed cherries in oolong broth for dinner. Cherries are one of my all-time favorite fruits, but I’ve never used them in a savory dish before. When I saw a recipe that called for combining them with fish and a tea broth, I knew I would have to try it! Definitely a winner, and much less complicated to make than I thought it would be – it only took me about a half hour total, so this is easily a weeknight meal. [....] Read More