Risotto
Pea Risotto with Scallops and Basil Oil
Scallops are one of my favorite foods ever. There’s something so simple and yet so savory about them. I had a dish similar to this for lunch at a cute restaurant last summer, and when I saw that scallops were on sale this week, I knew it was what I’d be making. I had to [...]
Quick Tip: Acorn Squash Risotto
One of my favorite new tricks is to add acorn squash to my risottos. It adds vitamins as well as bulk without adding a lot of calories. It also makes the risotto really creamy. Don’t worry if you’re not a huge fan of squash- you really can’t even taste it! To do this, cut your [...]
Revisiting an Old Recipe
The other day on the way home from work, we were talking about what to have for dinner. This usually isnt’ a great way to go about planning your meal, but somehow the risotto with sausage and broccoli rabe that I made in July popped into my head, and we knew what we would be [...]
Risotto with Sausage and Broccoli Rabe
This is another very simple, fresh recipe. The portions were a little small but light enough that you can eat a little extra. You’ll have a lot of pans going at once, so I definately reccomend getting all of your ingredients out and prepped before you start. Make sure to stir the rice as continuously [...]
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