Comments on: Honey-Bourbon Pulled Chicken

By: Jeni

Jeni — Sun, 17 Jan 2016 17:04:51 +0000

Can you cook on high for 4-5 hours

By: Kelly

Kelly — Tue, 11 Sep 2012 15:02:48 +0000

This looks delicious!! Definitely going to get added to my list of crockpot meals to make in the near future!!!

By: Renee

Renee — Thu, 09 Aug 2012 10:40:11 +0000

TY for inspiring me to use my crock pot again! The sauce recipe sounds absolutely scrumptious & tangy. I’ll bet it’s fab on pork also.

By: Stephen Ryan

Stephen Ryan — Thu, 19 Jan 2012 21:21:10 +0000

In reply to Emma. I like both thighs and breasts. Thank you for asking.

By: Marina

Marina — Sat, 31 Dec 2011 00:07:52 +0000

You take really good photos. They look professional. I like the light blue tint of plate and bowl.

By: joanna

joanna — Wed, 07 Dec 2011 03:37:44 +0000

In the slow cooker as I’m writing this. I CANNOT wait to try it when I wake up!

By: Olga @ MangoTomato

Olga @ MangoTomato — Tue, 06 Dec 2011 20:05:41 +0000

this almost makes me want to get a slow cooker, but my kitchen space is too limited ;(
The sandwich looks divine! I’d want some sweet potato fries and pickles with it. Thank you!

By: Emma

Emma — Fri, 02 Dec 2011 16:24:28 +0000

This sounds so gorgeous, I can’t wait to try it! So often I look at pulled pork/beef/chicken recipes and am disappointed to see ‘one bottle bbq sauce’ in the ingredients list – it seems such a copout! Will definitely give this a go, maybe using thighs instead of breasts as they’re a bit juicier?

By: nat@thesweetslife

nat@thesweetslife — Fri, 02 Dec 2011 02:38:23 +0000

I’ve tried two pulled chicken crockpot sandwiches recently and loved them both…but this is next on my list, it sounds SO good!

By: Dana

Dana — Thu, 01 Dec 2011 19:46:25 +0000

I can tell that my slow cooker is going to get a lot of use this winter too… starting with this delicious chicken!