Comments on:

By: Gail

Gail — Sun, 27 Feb 2011 16:40:39 +0000

Made this last night for dinner, didn’t have the beans on hand. It was excellent. Very light and deliciious. Served with warmed ciabatta bread! So Good !!!!!

By: Michelle @ Taste As You Go

Michelle @ Taste As You Go — Thu, 02 Dec 2010 15:45:48 +0000

What a simple but elegant soup! Now that it really feels like winter in NYC, I think I’ll be making a lot of soup in my kitchen. This recipe is going on my list!

By: Erica

Erica — Thu, 02 Dec 2010 01:41:35 +0000

mmmm tortellini + soup? I’m so in. I bet the fire roasted tomatoes give it an awesome kick too!

By: betsy

betsy — Tue, 30 Nov 2010 16:55:15 +0000

This soup looks fantastic!

By: Kristi Rimkus

Kristi Rimkus — Sun, 28 Nov 2010 19:50:50 +0000

I really like the use of fire roasted tomatoes in your soup. I love flavor. The spinach adds terrific color too, don’t you think? This is a hearty meal. Perfect for a chilly weeknight meal.

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Sun, 28 Nov 2010 02:03:13 +0000

This looks spectacular Lauren – perfect for the chilly weather and so tasty!

By: Nisrine, Dinners & Dreams

Nisrine, Dinners & Dreams — Fri, 26 Nov 2010 15:40:40 +0000

What a wonderful soup! I can’t wait to have a warm bowl.

By: 5 Star Foodie

5 Star Foodie — Tue, 23 Nov 2010 19:01:04 +0000

What a wonderful soup, so yummy with tortelloni!

By: Joanne

Joanne — Tue, 23 Nov 2010 17:42:52 +0000

I am DEFINITELY guilty of over-eating when it comes to tortellini. Those cheesy little bites of deliciousness – it’s pure love. Stretching them out with soup is a great idea!

By: Monique

Monique — Tue, 23 Nov 2010 15:40:40 +0000

I remember feeling sick when i lived at my mothers house and asked her to make me a soup like this one… while the ingredients were slightly different she did use fire roated tomatoes, chicken stock and tortellini. it was amazingly comforting.
I love the simplicity of this. and good point about the sodium. I never paid attention to that.