Comments on: Mujaddara: Lebanese Lentils and Rice with Garlic-Lemon Sauce

By: Chrissy

Chrissy — Fri, 30 Jul 2010 23:13:38 +0000

I made this for dinner tonight and it was absolutely delicious! Once I added the cinnamon, cumin and cardamom, I knew it was going to be great. The lemon sauce totally makes it!

By: teeny

teeny — Thu, 17 Jun 2010 00:58:07 +0000

This looks very interesting! I will need to try making this.

By: Mo

Mo — Mon, 14 Jun 2010 20:13:15 +0000

Check out those stats! i would eat two of these for those stats!

By: Viviane @Taste-Buds

Viviane @Taste-Buds — Mon, 14 Jun 2010 19:59:13 +0000

Funny, Mujaddara is basically on our weekly menu. I am not even a great fan of it. Very healthy I admit, though. In Lebanon we don’t use cardamom with it and we mostly serve it with a salad or with tomatoes and pickles. I am sure you will like the alternatives

By: Joanne

Joanne — Mon, 14 Jun 2010 03:13:06 +0000

I’ve heard good things about this dish but have never actually made it myself. I love cinnamon and coriander in savory things…they’re so out of the ordinary that they kind of make my head spin. I will definitely be making this!

By: Lauren

Lauren — Mon, 14 Jun 2010 00:28:38 +0000

Thanks! This is one of the healthiest, I think. I didn’t even realize it was vegan until I was tagging it just now! lol

By: rebecca subbiah

rebecca subbiah — Mon, 14 Jun 2010 00:25:48 +0000

wow loving your lentil creations so healthy and tasty

By: Kemi

Kemi — Mon, 14 Jun 2010 00:25:16 +0000

I love this dish! I can personally attest to its awesomeness!