Comments on:

By: ConnieBenton30

ConnieBenton30 — Fri, 10 Jun 2011 06:23:30 +0000

If you are willing to buy a house, you would have to get the home loans. Furthermore, my brother commonly uses a term loan, which seems to be the most reliable.

By: Sonia Cargile

Sonia Cargile — Fri, 15 Jan 2010 23:32:17 +0000

I cannot seem to find ponzu sauce in the grocery store. Do you have to special order it? Thanks!

By: Janet @Gourmet Traveller 88

Janet @Gourmet Traveller 88 — Thu, 26 Nov 2009 12:40:40 +0000

Great you have learnt such a great tip for cooking Brussel sprouts, I am convinced and will remember to try it soon. Pity I could not join such a big foodie event.

By: Liz - Meal Makeover Mom

Liz - Meal Makeover Mom — Wed, 25 Nov 2009 00:59:30 +0000

The brussels sprouts were my favorite thing at the Foodbuzz dinner. Thanks for sharing the recipe. There is a new Asian supermarket that just opened up down the road from my house, so I’ll plan to get some ponzu sauce there. Can’t wait to try this!

By: DebinHawaii

DebinHawaii — Tue, 24 Nov 2009 09:55:30 +0000

What a great combination of flavors–they look like they were amazing! I love ponzu.

By: Nate

Nate — Tue, 24 Nov 2009 05:41:37 +0000

I think that dinner alone has increased demand for brussels sprouts by 100% due to all the food bloggers talking about it.

By: Reeni

Reeni — Tue, 24 Nov 2009 01:49:35 +0000

I’ve been hearing about these! They really look delicious! It just might work on getting me to eat brussels sprouts!

By: Juliana

Juliana — Tue, 24 Nov 2009 00:59:49 +0000

Ponzu sauce, what a great idea…would love to try it!

By: Mary

Mary — Mon, 23 Nov 2009 19:41:53 +0000

How generous of you to share this recipe with us. The sprouts sound delicious.

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Mon, 23 Nov 2009 16:34:34 +0000

Love your version too Lauren!!! Your pics are so much better than mine!!!!