Monthly Archives: November 2009

Roasted Brussels Sprouts with Ponzu

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After a long day raking leaves and a late lunch that left me not really wanting dinner, finding the motivation to get up from my nap on the couch wasn’t really there. Until I remembered my plan to make these Brussels Sprouts in Ponzu or dinner! Then I was off the couch and in the kitchen in about 5 minutes!

At the FoodBuzz Festival, one of the major hits with everyone at dinner was Namu Chef Dennis Lee’s Brussels Sprouts. They were incredible, and no one could stop talking about them. In fact, we all kept talking about them so much that he finally relented and gave out the recipe. Score!! I’m not likely to get tired of Brussels sprouts when there are recipes like this out there. They’re browned in butter, and then simmered in a citrusy ponzu sauce until they’re very tender. Oh… and there’s bacon, too! [....]

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Balsamic Glazed Pork Chops

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Nothing beats a good pork chop. For a long time, I forgot that they existed. I must have gone years without eating a pork chop! I’m really glad that I rediscovered them though, because they’re a really easy weeknight option. In this preparation, the chops are beautifully browned before being glazed with a luscious balsamic reduction. I’m not normally the kid of girl who will happily gnaw on a bone, but I’ll admit that I picked these up and made sure I nibbled off every delicious morsel that was to be had. [....]

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