Comments on: Southwest Stuffed Acorn Squash

By: Kristi Rimkus

Kristi Rimkus — Wed, 28 Oct 2009 02:58:14 +0000

Hi – I made this tonight and it was great. I used lean turkey sausage and it was really good. Thanks for the recipe!

By: nora@ffr

nora@ffr — Tue, 27 Oct 2009 21:31:32 +0000

OH MY GOODNESS!!! These look fantastic!!!!!!

By: LK

LK — Tue, 27 Oct 2009 18:09:52 +0000

AG- I definitely don’t think that “everything from NY is better.” This is by far the best chorizo that I have personally tasted. Do you have any recommendations of other brands that I should try?

By: A.G.

A.G. — Tue, 27 Oct 2009 17:54:46 +0000

I am sick of people from ny thinks that everything from ny is the best…like Imperial Chorizo…I have actually tasted it…AND IT’S NOT THE BEST! I have had much better!
IT’S LIKE GETTING SALSA FROM NY CITY!

By: Tracy

Tracy — Tue, 27 Oct 2009 12:39:44 +0000

Beautiful blog. I love the stuffed acorn squash. I think the cinnamon in it would be wonderful.

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Tue, 27 Oct 2009 09:38:29 +0000

Congrats on a well deserved Top 9!

By: Nutmeg Nanny

Nutmeg Nanny — Tue, 27 Oct 2009 05:22:07 +0000

Candy flavored dinner is the best! Although our teeth and waist line might disagree:) I like the filling you used in this squash….delicious!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 27 Oct 2009 03:31:52 +0000

I’ve been looking to get an acorn squash but haven’t done it yet. I love this preparation with chorizo, very nice!

By: Kristi Rimkus

Kristi Rimkus — Tue, 27 Oct 2009 03:14:40 +0000

I love acorn squash. I’m saving this recipe for future use. Looks great!

By: rebecca subbiah

rebecca subbiah — Tue, 27 Oct 2009 03:10:52 +0000

oh wow this is so cool love it