Comments on: Pulled Pork Tamales

By: Albany Jane

Albany Jane — Thu, 22 Oct 2009 11:33:18 +0000

Ooohhhh. Dude, now I’ve got to try making tamales. Never thought of adding corn. I usually leave out a lot of the oil in masa recipes too – I’ve never really noticed a difference either.

By: DebinHawaii

DebinHawaii — Mon, 12 Oct 2009 00:15:21 +0000

Gorgeous tamales–they look delicious.

By: Erica

Erica — Sat, 10 Oct 2009 12:57:54 +0000

I love tamales. Colombian tamales are different than Mexican. I have to make mine soon:) Those look fantastic as usual.

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Fri, 09 Oct 2009 00:52:21 +0000

Ah what a great idea! We just finished the pulled pork I had made today, so I will have to wait until the next batch to trial. Inventive way to serve pulled pork coming up on my blog too

By: doggybloggy

doggybloggy — Thu, 08 Oct 2009 18:57:27 +0000

excellent tamales – its tamale season again already!

By: Mary

Mary — Thu, 08 Oct 2009 16:03:07 +0000

These really look amazing. What a good idea. It seems we have a cook who can also write .

By: Marisa (Trim The Fat)

Marisa (Trim The Fat) — Wed, 07 Oct 2009 17:51:13 +0000

You never cease to amaze me! I am so impressed by your cooking skills!

This looks DELICIOUS!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Wed, 07 Oct 2009 17:45:11 +0000

pulled pork tamales sound excellent! Love the addition of habanero!

By: jenn

jenn — Wed, 07 Oct 2009 17:45:07 +0000

Ooo…I just remembered that I have several corn husks in the pantry. I think I know what I’m adding to the menu for the upcoming week. Plus, it’s been FOREVER since I’ve had myself a tamale. Now I need to get me some pork. ;-D

By: ValleyWriter

ValleyWriter — Wed, 07 Oct 2009 17:27:45 +0000

This is a great idea for leftover pulled pork. We always get tired of pulled pork sandwiches after the third day Now I’ll just have to hunt down some corn husks…