Comments on: Butternut Squash Hash

By: TasteHongKong

TasteHongKong — Thu, 22 Oct 2009 05:20:15 +0000

No problem, no substitution, i like the idea of cooking with beer.

By: Joan Nova

Joan Nova — Mon, 19 Oct 2009 14:28:55 +0000

I agree…the dish definitely screamed out for bacon! The surprise ingredient for me was the beer.

By: Reeni

Reeni — Mon, 19 Oct 2009 02:48:54 +0000

I really love all the flavors in this! I bet it was really delicious with the egg on top!

By: Erica

Erica — Mon, 19 Oct 2009 00:35:36 +0000

haha- love the addition of beer. I think this would make a great meatful and meatless dish. Butternut squash is sooo good right now. Let me know if you ended up making a stuffed squash dish this week

By: Mary

Mary — Sat, 17 Oct 2009 18:12:08 +0000

This looks mighty fine Can’t miss when you pair beer and bacon.

By: Sophie

Sophie — Sat, 17 Oct 2009 09:41:15 +0000

MMMMMMMM,…what a marvellous & tasty dish!!!

By: sophia

sophia — Sat, 17 Oct 2009 07:37:23 +0000

Oh my Goodness! This is WAY better than I thought! FABULOUS!!! I am most certainly recreating this in my kitchen! Ooh~ My mouth is watering just thinking abt it!
I wish you showed the yolk flowing though, lol! >.<

By: Debi (Table Talk)

Debi (Table Talk) — Fri, 16 Oct 2009 23:52:05 +0000

Would be quite good without the bacon, but I sure am glad to see it–

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Fri, 16 Oct 2009 18:16:00 +0000

The hash sounds super delicious, especially with beer & bacon, excellent!

By: jenn

jenn — Fri, 16 Oct 2009 17:34:41 +0000

Bacon is good. Bacon is VERY good. lol. Now this is a breakfast I can devour right about now.