Comments on: Fat Free Pumpkin Gingerbread

By: A day spent in the kitchen | sweetoothrunner

A day spent in the kitchen | sweetoothrunner — Mon, 22 Nov 2010 21:27:37 +0000

[...] and although the buttercream was from her recipe, the pumpkin gingerbread recipe was from here (with a few minor tweaks), as I didn’t have many of Angela’s gingerbread ingredients in my [...]

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Wed, 23 Sep 2009 16:59:59 +0000

Perfect for fall and I love that it’s fat free!

By: Sophie

Sophie — Wed, 23 Sep 2009 08:21:55 +0000

Wow,;..Excellent to eat right about now,…lovely!!

By: Sophia

Sophia — Wed, 23 Sep 2009 03:49:50 +0000

YAY I’m definitely making this! If I can’t find dark molasses, can I just leave it out? Use maple syrup instead?

By: Rebecca

Rebecca — Wed, 23 Sep 2009 03:05:47 +0000

That bread looks awesome!

By: rebecca subbiah

rebecca subbiah — Wed, 23 Sep 2009 02:55:59 +0000

oh wow you need to bake more awesome cake, great way to bring in the fall

By: Carolyn Jung

Carolyn Jung — Wed, 23 Sep 2009 02:49:03 +0000

I know this defeats the purpose, but wow, I could totally eat a slice of that smeared with some cream cheese.

By: alecho

alecho — Wed, 23 Sep 2009 02:44:38 +0000

First time here! woah, HEALTHY and DELICIOUS?! two of my favorite adjectives! I started cooking few months ago to impress a girl who likes healthy girl. Now I love eating healthy! will be back frequently~

By: Reeni

Reeni — Wed, 23 Sep 2009 02:00:15 +0000

Two of my favorites all in one!! I love it!

By: Nutmeg Nanny

Nutmeg Nanny — Tue, 22 Sep 2009 21:36:30 +0000

I love a yummy bread that is fat free:) This looks great for Fall!!!