Comments on: Bourbon-Mustard Pulled Pork in a Crock Pot

By: Steaks@MeatHub Inc.

Steaks@MeatHub Inc. — Mon, 13 Dec 2010 17:18:00 +0000

This is probably one of the best pulled pork recipes I’ve seen… yum

By: çeşme otel

çeşme otel — Thu, 08 Oct 2009 13:01:56 +0000

i wish you continued success thanks

By: kurye

kurye — Wed, 07 Oct 2009 15:34:19 +0000

guzel paylasim tesekkurler

By: Nutmeg Nanny

Nutmeg Nanny — Sat, 26 Sep 2009 04:07:55 +0000

I love pulled pork but made in a crock pot makes it even better! So easy:)

By: Cooking Bride

Cooking Bride — Fri, 25 Sep 2009 22:25:27 +0000

Pulled pork is an awesome thing.

I also LOVE the slow cooker liners! I would like to kiss the person who invented them!

By: Reeni

Reeni — Fri, 25 Sep 2009 14:37:38 +0000

This looks amazing!! The tenderness, and the flavors, just heavenly!

By: alecho

alecho — Fri, 25 Sep 2009 01:21:41 +0000

Duuuuuude! this looks sooooo good!

By: jenn

jenn — Fri, 25 Sep 2009 00:19:12 +0000

YUM!!!!!!! I wish this was my lunch today. I really do. The food on-set wasn’t worth eating.

By: LK

LK — Thu, 24 Sep 2009 23:49:41 +0000

Zerrin- I love prok. I would be so sad if I couldn’t eat it. But I think this would come out well with chicken too – you might just need to adjust the cooking time.
MaryMoh- in wraps sounds great! I might have some of the leftovers like that!
Mo- why yes they are! and they were deeeelish! Shawn liked them too.

By: Juliana

Juliana — Thu, 24 Sep 2009 22:13:52 +0000

Oh! Pulled pork? Looks delicious…with mustard sauce….so yummie!