Comments on: (Almost) Meat-Free Friday: Risotto with Crab and Lemon

By: Sandy Kosinski

Sandy Kosinski — Sat, 02 Jan 2010 21:13:34 +0000

I’m just showing your site to Grandma and Grandpa and they’re getting really hungry!! They copied down the eggplant meatball recipe. I want the crab risotto right now! love, Mom xoxoxo

By: Michelle from Taste As You Go

Michelle from Taste As You Go — Sat, 05 Sep 2009 16:00:31 +0000

I love risotto and the combination of crab and lemon sounds absolutely decadent! I’m bookmarking this recipe, for sure!

By: DebinHawaii

DebinHawaii — Tue, 11 Aug 2009 09:18:14 +0000

Gorgeous dish–all of my favorite flavors!

By: Karine

Karine — Tue, 11 Aug 2009 04:03:53 +0000

The flavors of this risotto seem amazing! Thanks for sharing your recipe

By: Sarah

Sarah — Mon, 10 Aug 2009 16:34:30 +0000

Just found your blog from foodgawker. This risotto looks amazing! I’m definitely trying this.

By: Erica

Erica — Mon, 10 Aug 2009 03:24:36 +0000

mmmmmmmmmm I am loving goat cheese right now. What a great combination of flavors. Looks like a super din din

By: zerrin

zerrin — Mon, 10 Aug 2009 01:29:20 +0000

When we have all ingredients fresh, we have more pleasure on what we cook, don’t we? I’ve never combined all these ingredients before, but sounds so intriguing. I love all of them seperately, so I’m sure they taste perfect when combined.

By: Kim, Ordinary Recipes Made Gourmet

Kim, Ordinary Recipes Made Gourmet — Sun, 09 Aug 2009 23:55:02 +0000

Sure helps when you have all fresh ingredients huh? This looks so good I forgot it was a photo! And you also put one of my favorite things in it – leeks!

By: Reeni

Reeni — Sun, 09 Aug 2009 01:52:01 +0000

This is packed with yummy-ness! Love the flavors and especially the crab.

By: Sarah

Sarah — Sat, 08 Aug 2009 14:26:34 +0000

you make your fresh ingredients sound so great! Definitely looks like a beautiful and tasty summer dish