Comments on: Simple. Fresh. Seasonal. Fri, 30 Jan 2026 01:01:08 +0000 hourly 1 By: RanaElizabeth https://www.healthy-delicious.com/?p=594/comment-page-2/#comment-1360 Mon, 20 Jul 2009 23:00:32 +0000 https://www.healthy-delicious.com/?p=594#comment-1360 I almost always use sriracha in my greens (spinach, kale, mustard, etc). A little garlic, a little siracha, and sometimes some bacon. Doesn’t matter the overall flavor of the meal, I’ve done the greens this way to eat with fried chicken or to mix in with noodles and sesame oil.

Of course, I love greens and I love the heat of sriracha. I often have to wonder what I’m missing since I can eat spinach and sriracha at every meal.

]]> By: Christie https://www.healthy-delicious.com/?p=594/comment-page-1/#comment-1359 Mon, 20 Jul 2009 14:47:45 +0000 https://www.healthy-delicious.com/?p=594#comment-1359 Wow! This looks great. I have tofu in my fridge and I’ve been looking for a good recipe for it. I know what I’m having for dinner tonight!

]]> By: Tanya https://www.healthy-delicious.com/?p=594/comment-page-1/#comment-1358 Sun, 19 Jul 2009 03:19:21 +0000 https://www.healthy-delicious.com/?p=594#comment-1358 I love the concept of meat free fridays, and this looks absolutely delish! Never heard of dandelion greens either, but I’m looking forward to trying them.

]]> By: DebinHawaii https://www.healthy-delicious.com/?p=594/comment-page-1/#comment-1357 Sat, 18 Jul 2009 22:05:04 +0000 https://www.healthy-delicious.com/?p=594#comment-1357 What a great meal! I love dandelion greens, although I don’t ever see them here. The tofu looks amazing!

]]> By: Heather https://www.healthy-delicious.com/?p=594/comment-page-1/#comment-1356 Sat, 18 Jul 2009 01:06:44 +0000 https://www.healthy-delicious.com/?p=594#comment-1356 I think between you and Mo you’ve made me want to try to baked tofu. However I think I’ll be enjoying it on my own.

]]> By: CG the Foodie https://www.healthy-delicious.com/?p=594/comment-page-1/#comment-1355 Sat, 18 Jul 2009 00:58:20 +0000 https://www.healthy-delicious.com/?p=594#comment-1355 Love baked tofu. Yum!

]]> By: Cooking With Dia https://www.healthy-delicious.com/?p=594/comment-page-1/#comment-1354 Fri, 17 Jul 2009 20:54:52 +0000 https://www.healthy-delicious.com/?p=594#comment-1354 Great post and pictures. Nice vegan meal!

]]> By: Sarah https://www.healthy-delicious.com/?p=594/comment-page-1/#comment-1353 Fri, 17 Jul 2009 17:03:24 +0000 https://www.healthy-delicious.com/?p=594#comment-1353 Wow LK! Impressive dish. I wish I liked tofu because this seems like it has great flavors.

]]> By: Mo https://www.healthy-delicious.com/?p=594/comment-page-1/#comment-1352 Fri, 17 Jul 2009 15:52:37 +0000 https://www.healthy-delicious.com/?p=594#comment-1352 Im dying to score some dandelion leaves because I LOVE the korean salad i get with my tofu. Im glad you enjoyed the tofu. Its a very fresh tasting sauce! I love it. I started dicing up my tofu to get more sauce everywhere! 🙂
I just made some last night too.
Its a great quick and healthy meal. awesome side dish!

]]> By: Sarah https://www.healthy-delicious.com/?p=594/comment-page-1/#comment-1351 Fri, 17 Jul 2009 15:51:17 +0000 https://www.healthy-delicious.com/?p=594#comment-1351 This looks amazing! I’ve never even heard of dandelion greens– how cool!! It all looks beautiful.

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