Comments on: Gingerbread, Mascarpone, and Plum Tart (+ Blogger Secret Ingredient Announcement!)

By: Cigars

Cigars — Tue, 04 May 2010 17:31:29 +0000

I can’t imagine a better way to start plum season! I love plums and have never seen a recipe quite like this one. I will definitely have to try this!
Sylvia

By: Reeni

Reeni — Sun, 19 Jul 2009 23:42:03 +0000

I made a plum french toast!

http://cinnamonspiceandeverythingnice.blogspot.com/2009/07/caramelized-plums-croissant-french.html

By: Parita

Parita — Sun, 19 Jul 2009 18:21:37 +0000

Hi LK pls find my entry for BSI:Plums
http://paritaskitchen.blogspot.com/2009/07/i-am-back-with-mini-plum-basketsmy-50th.html
Thanks, happy hosting

By: Kim

Kim — Fri, 17 Jul 2009 23:42:12 +0000

Hi! I posted a cobbler for BSI. Thanks! :0)

http://theungourmet.blogspot.com/2009/07/plum-peachy-cobbler-for-bsi.html

By: Sarah

Sarah — Fri, 17 Jul 2009 00:01:46 +0000

I love plums but have rarely cooked with them. I will need to see if I can come up with a recipe.

This tart looks great….I wish I lived closer to get a sample.

By: CG the Foodie

CG the Foodie — Thu, 16 Jul 2009 17:25:54 +0000

I made a Vanilla Bean Plum Frozen Yogurt

http://www.uncoveringfood.com/2009/07/vanilla-bean-plum-frozen-yogurt.html

By: Reeni

Reeni — Tue, 14 Jul 2009 19:30:46 +0000

This is heaven-sent! I bought a big bag of plums, too! Great pick!

By: Kim

Kim — Tue, 14 Jul 2009 05:49:44 +0000

Plums are a terrific choice! Your recipe is just beautiful!

By: rebecca subbiah

rebecca subbiah — Tue, 14 Jul 2009 01:43:47 +0000

what a wonderful recipe, love plums and so does my lil one

By: Mary

Mary — Mon, 13 Jul 2009 22:29:12 +0000

This looks wonderful. Thanks for sharing the recipe with us.