Comments on: Cherry Grunt (AKA Cherries with Dumplings)

By: Trupti

Trupti — Tue, 07 Jul 2009 13:28:40 +0000

Looks delicious & good luck

Trupti
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By: Lynn (The Actors Diet)

Lynn (The Actors Diet) — Thu, 02 Jul 2009 23:34:13 +0000

Grunt. That’s the sound of me wanting some of this and being frustrated I can’t.

By: Sophie

Sophie — Thu, 02 Jul 2009 21:42:18 +0000

Lovely dessert recipe! I love it that you have used agave because that is more healthier then ordinary sugar! I just love cherries!

By: rebecca subbiah

rebecca subbiah — Thu, 02 Jul 2009 15:05:40 +0000

thats great LK you have won my giveaway also please email me your email for your prize its not $2500 though!!!, rebecca subbiah at gmail dot com

Rebecca

By: DebinHawaii

DebinHawaii — Thu, 02 Jul 2009 08:44:10 +0000

OK,I just voted for you and am keeping my fingers crossed! I don’t think I have ever eaten a “grunt” before but they look delicious with the cherries!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Thu, 02 Jul 2009 02:19:15 +0000

I’ve got a bunch of cherries so now I know another delicious recipe to use them! Voted for you – good luck!

By: doggybloggy

doggybloggy — Thu, 02 Jul 2009 00:10:11 +0000

this looks really good and lots of luck in the contest.

By: CG the Foodie

CG the Foodie — Wed, 01 Jul 2009 21:36:49 +0000

That looks good!

By: Mary

Mary — Wed, 01 Jul 2009 20:16:47 +0000

This is perfect for a summer dessert. It looks just beautiful and I’m sure it tastes as good as it looks.

By: Kelly

Kelly — Wed, 01 Jul 2009 19:51:53 +0000

I love grunts, slumps, cobblers, and crisps. Really, any baked fruit desserts work for me. Fresh cherrys are so nice, and I love how you prepared them! Yum!!