Comments on: Onion Jam

By: Onion jam | Dare to Eat a Peach

Onion jam | Dare to Eat a Peach — Tue, 07 Feb 2012 06:15:48 +0000

[...] Adapted liberally from Healthy. Delicious. [...]

By: scott

scott — Sat, 16 Apr 2011 19:35:35 +0000

Made this today and added rosemary. This was super yummy.

By: Sharon

Sharon — Fri, 04 Feb 2011 05:31:20 +0000

Try putting sage in it, you will be ttansported!

By: Onion Love | Gateaux et Bisous

Onion Love | Gateaux et Bisous — Mon, 10 Jan 2011 21:19:03 +0000

[...] real thing, you can be sure I’ll post it here! In the meantime, I think I’ll give this Onion Jam a [...]

By: mandie

mandie — Mon, 10 Jan 2011 21:00:08 +0000

this looks so tasty! I’m linking you on my blog, hope you don’t mind.

By: susan

susan — Sat, 25 Dec 2010 17:02:17 +0000

making this recipe for Christmas appetizer, but it isn’t thickening … suggestions?

By: 4th of July Treats: Roquefurt Burger with Onion Jam, Mexican-Style Corn on the Cob :: Healthy Delicious

Tue, 30 Jun 2009 16:16:27 +0000

[...] up we have a burger stuffed with Roquefort and topped with onion jam. Since you’re stuffing the burger with cheese, you can get away with using meat that’s [...]

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 09 Jun 2009 04:10:27 +0000

That onion jam does look excellent! The balsamic vinegar and brown sugar sound wonderful here and contribute to the gorgeous color of the jam. I would have to have it with rhubarb like in Alinea

By: Reeni

Reeni — Tue, 09 Jun 2009 00:54:15 +0000

I love this!! I could definitely see myself spooning it up!

By: Suzy

Suzy — Mon, 08 Jun 2009 19:51:10 +0000

holy socks…I’m making this..and soon!!