Monthly Archives: June 2009
4th of July Treats: Roquefurt Burger with Onion Jam, Mexican-Style Corn on the Cob
| June 30, 2009 | Filled under Beef, Lamb, and Pork, Indulge, Mexican and Southwestern, Quick Weeknight Meals, Sandwiches |
img class=”aligncenter” src=”http://farm4.static.flickr.com/3598/3673219437_c80d4467f6.jpg?v=0″ />
Can you believe that June is almost over already? I can’t! I have no idea where the first half of the year disappeared to! The Fourth of July is right around the corner and it took me by surprise – I’m totally unprepared for it! Just in case you are too, I’m doing my 4th of July post early. That way if you get inspired by it, you’ll still have time to go out and get the ingredients. 
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Bacon Crusted Pork Chops with Turnip Puree and Squash
| June 29, 2009 | Filled under Beef, Lamb, and Pork, Quick Weeknight Meals, Sides |
Last week, I received a beautiful new cookbook – Ricardo Larrivee’s Foods for Every Occasion – from Angie at Sea Salt with Food. I’ve been drooling over it every since! This is really a wonderful book: tons of recipes that are exactly to my tastes, more gorgeous photographs than I can count, and fun text. I love it! Of course, I has to make something from it right away.
This recipe is from the chapter “Looks like they’re staying for dinner…”. The chapter is full of recipes that don’t require any fancy ingredients – basically meals that you can make on the fly with staples ingredients. [....] Read More
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