Monthly Archives: May 2009
Country Ribs with Beer and Mustard Glaze
| May 27, 2009 | Filled under Beef, Lamb, and Pork, Sides, Summer, Weekend Meals |
I love barbequed ribs, but making them always seemed very intimidating – they have to cook for so long on the grill and I’m always convinced that I’ll burn them to a crisp. The barbeque braising recipes in the most recent Fine Cooking magazine caught my eye because they start and finish on the grill,… Read More
Summertime Salad: Steak, Berries and Goat Cheese with Apricot-Balsamic Vinaigrette
| May 26, 2009 | Filled under Beef, Lamb, and Pork, Fruit, Light, Quick Weeknight Meals, Salads, Summer |
This salad was excellent. The berries were very juicy and sweet and the herbs on the goat cheese were full of flavor. I warmed the cheese in a pan, which gave it an extra creamy texture. It would also be great to encrust the cheese in nuts before warming it (I think pecans or walnuts would work well). Overall, this had a nice balance of sweet and savory and the whole thing was filling without feeling heavy. Read More
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