Monthly Archives: May 2009

Meat-Free Friday: Spicy Shrimp with Green Beans

My husband loves Chinese food and always wants to order take-out, but I don’t really like it (unless its raining for some reason). It’s always so heavy and sticky and sweet. Not my thing. When it comes to Asian, I definitely prefer Thai or Indian. Once in a while though I’ll make something Chinese at… Read More

Spicy Gumbo with Andouille and Bacon Wrapped Shrimp

Gumbo is one of my favorite soups. There’s just something about it that’s so delicious. I’m not a fan of canned soups at all, but I will on occasion eat canned gumbo because that’s how much I like it. This recipe is way better than canned though. It’s very spicy (you can reduce the cayenne… Read More

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