Monthly Archives: February 2009

Skirt Steak with Warm Radish and Onion Pickle

You know that game where you try to decide what you’re least meal would be if you were on death row? I was never very good at it. How could you pick just one thing? Then I made this. This is it- my “last meal” meal. The recipe is from Fine Cooking magazine, and its… Read More

Pea Risotto with Scallops and Basil Oil

Scallops are one of my favorite foods ever. There’s something so simple and yet so savory about them. I had a dish similar to this for lunch at a cute restaurant last summer, and when I saw that scallops were on sale this week, I knew it was what I’d be making. I had to… Read More

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