Monthly Archives: January 2008
Seared Scallops with Grapefruit and Shallot Sauce with Orzo
| January 7, 2008 | Filled under Sides, Special Occasions, Weekend Meals |
This was delicious and surprisingly filling for something that tasted so light (not too bad on calories either). I thought I had parsley and was planning on adding it to the orzo, but I must have inadvertently thrown in out. So the dish came out very…white. I didn’t bother taking a picture. It would have… Read More
Gnocci with Leek and Sausage Ragu
| January 2, 2008 | Filled under Italian, One Pan |
This was really rustic and delicious. I usually cook with hot sausage, but the sweet was nice for a change- it went really nicely with the leeks. This only takes about 40 minutes to make, so not too bad for a weeknight (especially since the sauce is homemade!). I used mostly dried herbs, but I… Read More
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