Yearly Archives: 2008

Thai Red Curry Shrimp

I’ve made this a few times this summer. The shrimp cook up deliciously, and the whole meal is pretty fast and filling. Its pretty spicy, so you might want to use less curry paste if you don’t like your food very hot. 2 T oil 2.5 t. minced garlic 1 t. minced ginger 2 T… Read More

Pasta with Lemon, Goat Cheese and Fried Capers

I don’t even know what to say about this other than that it was absolutely phenomenal. The goat cheese and lemon add a nice zippiness to it, and its light enough to enjoy on a hot day without making you feel sick. Its 95 and humid today, and we just had it for dinner with… Read More

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