Monthly Archives: November 2007
Beef, Bean, and Chorizo Chili and Pecan-Bourbin Tart
| November 26, 2007 | Filled under Cake and Pastry, Mexican and Southwestern |
These were both right out of Cooking Light, so I’ll just link to them. They were both delicious. The chili has a very hearty smoky-spicy flavor that was nice. Not at all like the chili I usually make, but equally as good. I like the use of stew meat as opposed to ground. Serving sizes… Read More
Maple Laced Squash Biqsue
| November 26, 2007 | Filled under Fall, Sandwiches, Sides, Soups and Stews, Winter |
I wanted soup (what else is new?) and has no plans for some squash that I had gotten from the farmers market, so I made this. I had recently had a pumpkin bisque with maple at a local cafe that was delicious, so that was my inspiration. This soup was very thick- you might want… Read More
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