Monthly Archives: October 2007

Bean Soup Topped with Bread and Cheese

This soup was really fast and easy to make. Great for a cold, rainyday! It was also another one of those recipes that says it serves 4,but will actually feed a small army- half a serving made a fillinglunch. I used a rosemary and olive oil Italian bread, which wasdelicious. 2 T. olive oil1 onion,… Read More

Potato and Parsnip Latkes

We has these last night with applewood smoked porkchops, homemade applesauce, and riesling. YUM. It was a perfect Fall meal. The latkes do require a bit of prep (I really need to invest in a food processor with fancy blades for shredding and such), but otherwise they are fairly quick and easy. I’ve made them… Read More

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