Monthly Archives: April 2007

"that stuff with the mushrooms and the polenta"

Because “mushroom sautee over charred polenta with spicy ham” doesn’t sound good and doesn’t really describe the dish well either. I didn’t take a picture of this because one I took a serving out of the pan, it just looked kind of messy. It was DELICIOUS though and I’ll definitely be making it again. I… Read More

Leg of Lamb and Mojitos

I don’t feel like I did much cooking on this one, but it was really delicious so I’ll post it anyway. I picked up a burgundy marinaded boneless leg of lamb at Trader Joes and cooked it according to package directions (for medium rare, just over an hour for a 2.5 pound cut. Not too… Read More

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